Learn more about what makes our foods fresh, or dig deeper into our menu. You will enjoy fresh food at fast casual price points. What’s more you will get it fast at a great price. The flavour was subtly sweet, but could have been more assertive without losing that gentleness.Īs for those head tacos, I bit through the cilantro, onion and salsa, but there was a taste in there that I couldn't quite get my own head around. At El Rey, we make some of the freshest made from scratch foods you will find in Houston. Though made with chicken stock, they were a close approximation of a vegetarian offering - intentionally or not. What you can expect to find in this sandwich: pork, sirloin, chorizo, eggs, cheese, avocado, tomatoes. Tamales oaxaqueños, apparently from the culinary haven of Oaxaca, had the texture of polenta steamed in a banana leaf, and were filled with portobella mushrooms and different coloured peppers. Well we all know that cuban sandwiches are delicious. I got this one working for me with dips into salsa, and forays into a serving of guacamole, kept simple with avocado, citrus and cilantro and not a whole lot else. Squishy bun, salty pork in big chunks that tended toward dry, a thin stratum of black beans to situate it in homeland context, some tomato and lettuce to situate it in sandwich-land context. On the other hand, the torta de pierna reminded me rather pleasantly of Portuguese bifana. The buns scooped from a metal tin didn't come close to the just-shaped patties of a street stall, and the BTF ratio (that would be bread to filling) was off - namely, not enough pork. EL Rey Del Taco 2 Colorado Springs, CO 80909 - Menu, 149 Reviews and 50 Photos - Restaurantji EL Rey Del Taco 2 4.5 - 205 votes. Menu, hours, photos, and more for Su Taqueria El Rey Del Taco located at 1676 W Ogden Ave, Chicago, IL, 60612-3234, offering Breakfast, Mexican, Dinner, Sandwiches and Lunch Specials. ![]() Despite the makeshift accommodations, the eatery aspect has grown, and now El Rey del Taco has its own tables, its own sign, albeit one that flutters in the wind, and its own identity quite apart from the Mexican grocery store with which it shares a locale.Ī gordita disappointed, however. This food counter started as an outdoor grill last summer, attached to Tortilleria Maya, the little tortilla factory that moved from Mile End to the Jean Talon Market a couple of years ago. Many guests say that the staff is terrific here. Its a must to order great horchata when coming to El Rey Del Taco. This place is known for delicious margaritas. That these humble preparations - Mexico's cucina povera - are available at El Rey del Taco is some indication that the dishes are pretty much mainlined from Mexico (i.e. A lot of people mark that you can try nicely cooked steak tacos, birria and salsa & chips here. "Y ojos!" the man smiled exuberantly, pointing to his eyes. I know cabeza means head, in this case bovine, but I had to inquire just exactly what was in them. Tacos like al pastor and cochinita pibil are getting the love these days, but tacos de cabeza remain sort of a foodie gang sign. Article contentĪt El Rey del Taco, I saw a way to keep my Mexican street - make that street meat - cred. ![]() This advertisement has not loaded yet, but your article continues below. Manage Print Subscription / Tax Receipt.
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